SPRINGFIELD MENU

Cavatappi in smoked Gouda cream sauce, topped with toasted bread crumbs.

Add chicken +5 Add bacon +2 Add broccoli + 2 Add smoked salmon +7 Add brewhouse chili +4

Fried Pacific cod on a bed of fries, served with coleslaw, lemon, and a side of tartar sauce.

Baked and topped with tomato bacon glaze. Served with cream corn, mashed potatoes, and a buttermilk roll.

(Choice of 1 protein) Chili verde marinated steak OR chicken with 3 corn tortillas topped with onion and cilantro. Served with red salsa, guacamole and chips.

Four crispy chicken strips served with fries and choice of dipping sauce.

Fresh braised mushrooms in a creamy mushroom sauce with Cavatappi spiral pasta and garnished with sour cream. Served with a buttermilk roll.

Add steak +6

Lettuce, tomato, red onion, Hop Sauce, and cheese (cheddar, Swiss, smoked Gouda, blue, pepper jack, or American)

Pepperjack cheese, pickled jalapeños, peppered bacon, and sriracha mayo. 

Cheddar cheese, peppered bacon, grilled pineapple, onion ring, BBQ and teriyaki sauce.

Creole remoulade, avocado, lettuce, tomato, onion, pickle, and choice of cheese.

Double beef patties, double peppered bacon, double cheddar cheese, and BBQ sauce. 

Grilled chicken, peppered bacon, lettuce, tomato, cheddar cheese, avocado, and mayo on sourdough bread.

Peppered bacon, lettuce, tomato, avocado, and mayo on sourdough bread.

Crispy fried chicken, pepper jack cheese, sriracha mayo, peppered bacon, lettuce, tomato, and red onion.

Smoked roast beef, caramelized onions, Swiss cheese, creamy horseradish sauce. Served with a side of au jus.

Thickly sliced sweet onions, beer battered, and served with creole remoulade.

Jumbo house-smoked mozzarella sticks, fried, and served with marinara sauce.

Smoked and then fried wings (11), tossed in your choice of sauce (Buffalo, BBQ, or teriyaki). Served with carrots and celery.

Ahi tuna dusted with a chili coffee rub and lightly seared rare**. Served with wasabi and ginger aioli.

Soft baked salted pretzel served with beer cheese sauce.

Hummus served with feta, cucumber, pickled onions, carrot sticks, cherry tomatoes, pepperoncinis, celery, and topped with oil and paprika. Served with warm pita wedges.

Spinach, cream cheese, and artichoke hearts. Served with warm pita and tortilla chips.

Chopped romaine served with our Caesar dressing, topped with smoked salmon, shaved parmesan, croutons, and lemon.

Spring mix drizzled with wasabi and ginger aioli, topped with avocado, bean sprouts, cucumbers, and coffee crusted rare** Ahi tuna.

Chopped romaine, fried chicken, corn, black beans, cherry tomatoes, cheddar cheese, avocado. Served with chipotle crema.

Add chicken +5, add smoked salmon +7

Spring mix topped with tomatoes, cucumber, carrots, red onion, and croutons, with choice of dressing.

Add chicken +5 Add smoked salmon +7

Small salad 7

Chopped romaine, topped with blue cheese crumbles, chicken, bacon, avocado, cherry tomatoes, hard boiled egg, and red onion. Served with choice of dressing.

A smooth blend of cheese, candied bacon and Hop Valley beer all brewed together.

Our very own hearty meat and bean chili. Topped with mixed cheese and green onions