Eugene MENU

Hop Sauce and cheddar.

Blackberry compote, bacon, basil lemon aioli, smothered in blue cheese.

Try with Stash Panda Hazy IPA​

Roasted jalapeño cream cheese, pickled jalapeños, Pepperjack, and mango habanero sauce.

Bourbon BBQ, bacon jam, onion rings, and cheddar.

Strawberry mango habanero sauce and avocado.

Dill Brined fried chicken, big dill sauce, dill pickles, tomatoes, lettuce.

Pro tip: Toss it in Buffalo +$1

Dill Brined fried chicken, big dill sauce, dill pickles, tomatoes, lettuce.

Pro tip: Make it a wrap

Smoked Brisket with caramelized onions, peppers and mushrooms, topped with melted white American cheese.

Fried chicken tossed in Korean BBQ sauce, pickled daikon and carrot, fresh jalapeños & cilantro on house bun.

House battered fresh Alaskan cod. Served with slaw, tartar, and lemon.

3 corn tortillas filled with melted pepperjack cheese, pulled pork, jicama, red onion, pineapple escabeche, with strawberry mango habanero sauce. Served with side of chips and salsa.

Try with Bubble Stash IPA or Cryo Stash IIPA

With tots or fries

With tots or fries

With tots or fries

Vanilla ice cream topped with our own root beer in a pint glass

House-made dough with mozzarella and baked with parmesan, basil, & garlic. Served with marinara sauce.

Fried pickled chips with our big dill dipping sauce.

Giant Bavarian-style soft pretzel with sea salt. Served with mustard, gouda sauce, and beer cheese.

NEW & IMPROVED! House-smoked in our special blend rub. Buffalo, BBQ, Lemon Pepper, Korean BBQ, or Hot Mango Habanero. Served with carrots, celery, and with choice of ranch or blue cheese.

Try with Cryo Crispies Juicy Lager

House made hummus, crudite, and pita.

Tortilla chips smothered in smoked gouda queso, salsa, black beans, pickled jalapeño, cilantro.

Add grilled chicken – $5 | Add BBQ or pulled pork – $4
Add ground beef – $4 | Add smoked tri-tip – $6

Served hot with side of ketchup

Hand-dipped and fried cauliflower bites, tossed in Korean BBQ sauce, served with Buffalo dipping sauce.

Spring Mix, tomatoes, red onion, shredded carrot, and cucumber.

Roasted red beets, seasonal berries, hazelnut, chevre, spinach & spring mix with a strawberry vinaigrette.

Chopped bacon, cherry tomatoes, red onions, blue cheese crumbles, avocado, and a hard boiled egg, over chopped romaine with blue cheese dressing. Topped with choice of grilled or fried chicken.

Romaine, shaved parmesan, croutons, Caesar dressing, and lemon.

Add grilled or fried chicken +5

Buffalo ranch sauce, mozzarella, grilled chicken, pickled jalapeños, red onion, blue cheese crumbles, and buffalo sauce drizzle

Garlic oil, roma tomatoes, fresh mozzarella, fresh basil, and balsamic drizzle.

Salami, pepperoni, and sausage, with red sauce and mozzarella.

BBQ sauce, grilled chicken, red onions, bacon, and finished with pepperoncinis.

Basil pesto, mozzarella, mushrooms, black olives, red onions, tomatoes, and roasted red peppers.

Pepperoni, pineapple, and jalapeño with red sauce and mozzarella.

Ask your server about our soup of the day!

A smooth blend of three cheeses, candied bacon and Hop Valley beer all brewed together.

FANCY WATER
Hop Valley’s very own sparkling hop water! Sip the finest ultra filtered Oregon water blended with acombination of flavorful hop essence. An N/A treat! – 3

Fountain beverages – 3 | House made Root Beer – 4
Coke, Diet Coke, Sprite, Minute Maid Lemonade, Dr. Pepper, Iced Tea

Hop Valley’s very own sparkling hop water! Sip the finest ultra filtered Oregon water blended with acombination of flavorful hop essence. An N/A treat!

Fountain beverages – 3 | House made Root Beer – 4
Coke, Diet Coke, Sprite, Minute Maid Lemonade, Dr. Pepper, Iced Tea